Get The Look | Rustic Glamour

rustic glamour

Today’s Get The Look edition is my entry in the olioboard design challenge. The theme was to design a space for royal newlyweds William and Kate to entertain friends and family. This board is my luxury take on William’s noble roots and Kate’s youthful elegance.

Like what you see? Only 1 day left- Vote for my board!

And of course, here’s how to get the look.

Recipe Worth Noting | Veggie Quiche

This was my first stab at making a quiche. This is a fairly simple dish to make and is extremely versatile. I made mine with spinach, broccoli, and crimini mushrooms but you can create an endless combination of vegetables and/or meats. Just be sure to cook any meat and sauté the veggies until they’re soft before filling the crust.

They only had deep dish pie crusts where i was shopping and as you can see from the photo I ended up with a little extra crust (which is never a bad thing) but I would have preferred to use a whole wheat version. Either way, this was great with a salad for dinner and I know my little guy will love it too. This is also a great dish to serve for brunch.

Veggie Quiche Recipe

Set oven to 350 degrees, take out a frozen 9-inch pie crust and place out on your counter to thaw a little bit while preparing the filling.

Saute 1 generous handful of chopped broccoli in olive oil over medium heat until soft, then set aside in a bowl. Next saute 1 handful chopped crimini mushrooms until soft and then add to bowl. Finally, add 2 generous handfuls baby spinach to pan until wilted and place with other vegetables to cool down a little while you prep the custard.

In a separate bowl add 4 eggs, whisk together with a fork. Then add 1/2 cup milk, 1/2 cup gruyere cheese and some salt and pepper. Combine the custard with the veggies and pour the whole thing into the crust. Top with an additional 1/4 cup gruyere and bake until the eggs are set and it’s a nice golden brown, about 45 minutes. Let you masterpiece cool down a bit before cutting and voila!





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